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Monday, February 23, 20157:38 PM(View: 1505)
newsFast food outlets are take-away or take-out providers, often with a "drive-through" service that lets customers order and pick up food from their cars, but most also have indoor and/or outdoor seating areas where customers can eat on-site.

Nearly from its inception, fast food has been designed to be eaten "on the go," often does not require traditional cutlery, and is eaten as a finger food.

Common menu items at fast food outlets include fish and chips, sandwiches, pitas, hamburgers, fried chicken, french fries, onion rings, chicken nuggets, tacos, pizza, hot dogs, and ice cream, though many fast food restaurants offer "slower" foods like chili, mashed potatoes, and salads.
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